Phil Stevenson, Professor of Plant Chemistry, Royal Botanic Gardens, Kew
Professor Phil Stevenson is at the forefront of scientific research, studying plant and fungal traits to tackle some of the world’s biggest environmental challenges. At Kew Gardens, he leads research into biodiversity, climate resilience, and sustainable agriculture; helping shape solutions for a rapidly changing planet. From identifying new species to safeguarding crops like coffee against climate change, his work highlights the power of science in securing a more sustainable future.
Sustainability through science
